America Burgers, TLV

Super friendly service shining bright above the Hipster dominated part of town where the answer to every customer's wish is always a big echoing "Whatever!".

A late night haven for the munchies starved, innocent, stoner providing a steady satisfaction level for the diet indifferent burger lover.

America Burgers is, as the name imply, an American diner style restaurant with table seating and a bar where the above friendly service could be enjoyed.
On top of the high quality burgers the place also offers high quality side dishes like the famous onion flower,  and a surprisingly tasty coleslaw that incorporates sesame oil that elevates this side dish to a new, never seen before gourmet level.

High quality locally sourced meat from the Golan Heights being ground daily and prepared unconventionally purely  on a burner gas grill. 

The unconventional method causes a mild Maillard reaction which is a chemical reaction between the proteins and the reducing sugars that gives browned food its distinctive flavor.

America Burgers celebrate meat origins by recommending the common gluttony powered customer to get a medium rare to medium preparation level.

I have ordered my own cheese burger MW which is my recommendation for every burger lover out there.
If decide to ignore the above recommendation and you prefer to eat beef tartare Click here to go to France

The specially made bun is a delight, fluffy and soft to a level that almost made me forget that it is almost impossible to find a proper Brioche bun in Israel due to Kosher bullshit.
The clearly visible crust leaves the juices inside and your hands relatively clean to a level that would allow you to pat your self on the shoulder for a munch well done.

Cheddar cheese the way god intended (not the Kosher one, the other one).
The cheese complements the burger perfectly in a way that should make everyone to contemplate on stop using the phrase "like peas and carrots" and adopting "like burger and cheese" - yeah baby!

The cheese burger comes with two sorts of home made pickles - the holly cucumber and a refreshing twist to the plot in a form of home made pickled onions more common in several Mexican dishes.
Both pickled are balancing the flavors nicely by throwing in the right amount of vinegar acidity needed to break the so rich and so welcome fattiness.

Burger America are proud to add their "America mayonnaise" as the main condiment of the sandwich.
I have been told by the bartender (Ori i think was the name - super nice guy and super informative) that the home made condiment is made with mayo (surprise) mixed with some mildly spicy ingredients and spit of brandy.
Nothing like a touch of alcohol as a part of a happy ending.