Meat Bar Burger - Sarona Market

The best burger in town, hands down!

Located in the midst of the busy Sarona Market that provides visitors with and abundant choice of meaningless edible options that may shine on their with a glorious light but are gloomily pale next to the one burger that rules them all. The staff of this fine establishment are well organized and work like a machine (and with a machine) to make sure the experience is exquisite and retains a stability level that would make you feel like the famous Déjà vu scene from the Matrix.

Meat Bar Burger is the express extension of on of one of the best meat restaurants in Tel Aviv the Meat Bar.

The meat is being grind in front of the customers in the open kitchen style, the display also reveals the soon to be burger pieces of meat hung in the refrigerator.

Meat Bar Burger also sports one of the best fries in town that is being served Belgian style. 

Grilled to perfection - medium well, good charring and extremely juicy interior with an appetizing pink color. Bite by bite the user comes to the realization that heaven is near and settles into a warm feeling of comfort. This is a burger that lives comfortably between the patty and the steak burger categories and should be used to bring peace to the world and end hunger among the partially stoned and all other burger perfection deprived population. The buerger is being grilled under an automated press that provides and even preparation level cooked by an optimized timer.

Soft, fluffy, shiny, filling, hugging the sandwich on its last journey towards the tasty end. Consumed only minutes from birth while fulfilling its destiny to the fullest extent 

Cheese.... The burger is topped with a soft taste and minimal aroma Gauda that is being wormed after the grilling inside the salamander oven which guarantees a perfect spillage vs stickiness levels

The pickles are cucumbers in brine an dill that accompany the sandwich perfectly and provide a proper acidity and an hint of freshness to the bite 

The sandwich is topped with a spicy mayonnaise that gives a kick to the al dish in terms of acidity, humidity, and creaminess. You can ask for extra sauce on the side to be used on the burger or as a dip for the fries