Fat Cow, TLV

A very high quality meaty experience.
The place offers a purist approach in the booming TLV burger scene by providing a "no bullshit" approach accompanied by a Hipstery look and feel of the place, ambiance and service.

The selection of burgers is limited to basic, with cheap and deconstructed.

For those who do not feel like it's a red meat day but decide to arrive to this place you can enjoy a chicken bun that looks promising.

The meat is roughly chopped, seasoned lightly with salt and black pepper.
Seasoning is corresponding with the general approach and accompanies the meat respectfully

The meat was served lightly seared at a medium well level and Millard effect was minimal, meat color was unified across the patty.
Cooking method and chopping level provided a nice chewy bite and a taste that suits the steak burger genre.

Brioche bun smothered in sweet butter squishy and slippery and acts as a transporter of meat from plate to mouth.

The bud is airy and has a crust that does not allow drops of juice to fall out on the surrounding and the T-shirt you have recently added to your collection.  

Gauda cheese melts on the slopes of this fine burger and adds a gooey texture that glues the entire sandwich together ready for a consumption made in heaven

No pickles.

The burger and it's fatty richness require some acidity to push the bite to a more balanced experience.

The Fat Cow burger comes with a one size fits all aioli sauce to lubricate the experience to the inevitable spectacle it is  

We found out the some Sariracha is a very suitable adhesive candidate for the spice lovers.